CAKES ($4 slice/ $36 whole nine inch)

all cake orders require a 48 hour notice

RED VELVET - Three red velvet cake layers filled and frosted with   cream cheese frosting finished with toasted pecans

NY STYLE CHEESECAKE - Real Philly cream cheese in a cinnamon    sprinkled graham cracker crust

THREE LAYER CHOCOLATE - Decadent layers of dark chocolate      cake and rich chocolate mocha buttercream

TUXEDO - Layers of chocolate cake, creamy cheesecake, and a rich chocolate mousse; finished with chocolate glaze

CHEFS CHOICE

PIES ($4 slice/ $30 whole ten inch)

all pie orders require a 48 hour notice

BOURBON PECAN - Sweet tart dough with a not too sweet filling made with pecans and Jim Beam Bourbon

DOUBLE CHOCOLATE CREAM - A dense chocolate cream topped with a light white chocolate mousse and chocolate shavings

COCONUT CREAM - Silky smooth coconut custard topped with sweetened whipped cream and toasted coconut

FRESH FRUIT - 2 pounds of fresh fruit, sugar, and spices

LEMON BLUEBERRY CHEESECAKE - Graham cracker tart dough filled with lemon cheesecake and fresh blueberries

CHEFS CHOICE

CUPCAKES $3.50 each

TRIPLE CHOCOLATE - Rich chocolate cake filled with creamy chocolate topped with chocolate mousse

RED VELVET - Moist red velvet cake filled with vanilla cream, topped with cream cheese frosting

VANILLA - Rich vanilla cake filled with lemon curd, topped with white chocolate mousse

COOKIES $2

TRIPLE CHOCOLATE PECAN

PEANUT BUTTER 

OATMEAL CRANBERRY