BAKESHOP’S working bakery offers retail and wholesale options for the city of Atlanta. Work begins daily at 4:00am and smells surround the block tempting passerby’s. Customers can indulge in a wide spectrum of Pastries, Breads and Savory options. Daily options such as Semolina, Honey Whole Wheat, French Country Sourdough, Mixed Olive, Multigrain, Pecan Raisin, French Baguette and Ciabatta are displayed on vintage French bread racks.

Morning Pastries 

pecan apricot white chocolate scones, almond croissants, butter croissants, chocolate croissants, cheese, apple, and blueberry danishes, chocolate almond croissants, apple turnovers, daily muffins, and ham and cheese croissants. 

OUR BREAD COMES OUT OF THE OVEN FRESH BY 2PM DAILY

If you can’t get to BAKESHOP, you can enjoy St. Hilaire’s offerings at some of Atlanta’s top outlets
such as La Grotta, Dogwood, TopFLR, Hotel PALOMAR, Blue Ridge Grill, FAB, The Hungry Peach, Sprig, PACCI Ristorante, The Sound Table, MetroFresh, Southern Sweets, Victory Sandwhich Bar, Bookhouse Pub, The Albert, Watershed, Hilton Hotel, Table1280, and Nikolai’s Roof. 

Patisserie and Dessert Bar

BAKESHOP’S shelves are stocked full with house made tarts, cakes, cookies, and pies. Options will change SEAONALLY and will highlight elevated classic combinations. Mason jars filled with delectable combinations such as Raspberry Shortcake with White Chocolate Mousse, while Lemon Vanilla Cupcakes and Mini Chocolate Cream Pies elevate CLASSIC flavor combinations.