A true boulangerie and patisserie.
BAKESHOP provides bustling bustling midtown with a FRESH take on a diverse, yet simplistic,
array of breads, croissants, cakes, quiches, sandwiches, salads and brewed coffees courtesy of acclaimed Executive Chef and Bakeshop owner, Jonanthan St. Hilaire. A working BAKERY housed in an "Industrial Farmhouse" space, Bakeshop offers s REFRESHING change from the commercialized processed goods stacked on grocery store shelves.
To Insure Optimum Freshness,
The concept operates in true EUROPEAN style—baking batches throughout the day for both wholesale and retail offerings. With fresh smells, SEASONAL affordable offerings and sit-inand to-go options, this is A TRUE NEIGHBORHOOD stomping ground.
"It is imperative to save room for one of Jonathan St. Hilaire’s lovely creations"
- USA TODAY
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